EMERALD SERIES – RICE BOWL
The feature to make a perfect meal is delicious dishes served in a beautiful bowl, and decorated with a shiny plate. When buying porcelain bowls, you can be completely assured of durability. Hard-to-scratch objects, hard to break even when encountering strong impacts. There are also many beautiful and elegant designs with very reasonable prices. Porcelain dishes are usually made of natural kaolin, which does not contain impurities, so it is completely safe for health. The bowls and dishes made from porcelain often bring a very rustic and new beauty.
Emerald green or mallard blue as it is called on the Pantone palette, is a blend of dark blue and green. The color gamut gives an elegant visual impression while still being luxurious and sophisticated, suitable for almost any modern design style.
♻️ COMMITMENT 1 for 1 for 1 FREE IF THERE IS A PRODUCTS DROPPED IN THE TRANSPORTATION
Emerald green rice bowl
- Rice bowl C06: Width 11cm, Height 5cm, Weight 200g
High-class European standard porcelain dishes with outstanding advantages such as:
Luxurious, elegant and trendy design suitable for the needs of “virtual living” at home
Safe for long term use, does not contain lead in colored enamel.
Durable, hard to scratch, scratch, crack, break,…
Can be used in microwave and dishwasher.
✅ Instructions for cleaning dishes
🔸 You should use hot water to clean greasy eating utensils.
🔸 For stubborn stains on tools, sprinkle a small amount of baking soda on their surface and a little clean water and soak for about 30 minutes then rinse.
🔸 The product is fragile, do not throw, throw, let the product collide with each other
🔸 Clean dishes with dishwashing liquid or specialized detergents, do not use strong detergents such as vinegar or Javel bleach to clean porcelain dishes, because they will be abrasive, making enamel on the surface of dishes. color down immediately.
🔸 You should regularly wash dish towels and sponges to keep them clean and hygienic. Thereby ensuring the items are cleaned effectively and preventing food poisoning. Do not use sharp scouring pads, as they will scratch the surface of the dishes.
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